Meen(fish 🐠) Polichadhu
Meen(fish 🐠) Polichadhu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meen(fish 🐠) polichadhu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Meen(fish 🐠) Polichadhu is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Meen(fish 🐠) Polichadhu is something that I’ve loved my whole life. They’re fine and they look fantastic.

Check out this yummy recipe of meen polichadhu Subscribe to our channel for more updates. Welcome to Kathukutty Samayal! #POMFRET #FISH #POLICHADHU We hope our videos are helping who's passionate about cooking and don't know to How to cook? Kerala Spicy Grilled Fish in Banana Leaf (Meen Pollichathu).

To begin with this particular recipe, we must first prepare a few ingredients. You can have meen(fish 🐠) polichadhu using 32 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Meen(fish 🐠) Polichadhu:
  1. Prepare To marinate and fry
  2. Prepare 1 Pomfret fish
  3. Prepare 1 1/2 tsp ginger garlic paste
  4. Take 1 1/2 tsp coriander powder
  5. Get 1 1/2 tsp red chilly powder
  6. Take 1 tsp pepper powder
  7. Make ready 3/4 tsp turmeric powder
  8. Take 2 tbsp lemon juice
  9. Take to taste Salt
  10. Get Coconut oil to fry
  11. Prepare For masala sauce
  12. Make ready Onion 1 chopped
  13. Make ready Tomato 1 chopped
  14. Prepare Ginger 1 tbsp chopped
  15. Get Garlic 1 tbsp chopped
  16. Take Green chilli 2 slits
  17. Take Curry leaves 1 spring
  18. Make ready 1 tsp Red chilly powder
  19. Get 1 1/2 tsp Coriander powder
  20. Prepare 1 tsp Pepper powder
  21. Make ready 1/2 tsp Turmeric powder
  22. Take 1 1/2 tbsp Tamarind water
  23. Prepare Coconut 2 tbsp shredded
  24. Take Coriander leaves roughly chopped
  25. Get to taste Salt
  26. Prepare 1 tsp Coconut oil
  27. Make ready To wrap and serve
  28. Prepare Banana leaf 1, broad enough to wrap
  29. Prepare Banana string or twine to tie
  30. Make ready Coconut oil to grease
  31. Take Curry leaves 1 spring
  32. Get Lemon juice to sprinkle

Can't wait for my next vacation! 🙂. Authentic Meen Kuzhambu recipe without coconut in Chettinad style. It is very quick to make with freshly ground spices and goes well with rice, idli/Dosa. I would like to try different varieties of fish curry.

Steps to make Meen(fish 🐠) Polichadhu:
  1. In a bowl add coriander powder, chilly powder, pepper powder, turmeric powder and salt
  2. Mix the dry ingredients together
  3. Add ginger garlic paste and lemon juice
  4. Mix it again make it a masala paste and keep it aside
  5. Clean the fish competely put the masala paste on the fish spread the masala all over the fish and let it marinate
  6. Now fry the fish on medium flame, once it is cooked on one side turn it to another side
  7. In another pan add some oil and add chopped ginger garlic and saute for few seconds and add chopped onions and tomatoes then add green chillies and curry leaves, stir it occasionally
  8. Add red chilly powder, pepper powder, turmeric powder, coriander powder and salt, mix it well and add tamarind water and allow it to cook for some time
  9. Now add the chopped coriander and coconut and let cook for some time
  10. To this masala sauce add the fried fish
  11. Cover half of the masala on the top of the fish and keep the remaining to place it on the banana leaf
  12. Take a banana leaf
  13. Wilt it by turning it over a medium flame to make it soft
  14. Grease the leaf with coconut oil
  15. Sprinkle onion and curry leaves on the top of the leaf and add the other half masala and place the fish on the masala
  16. Wrap the fish with banana leaf and tie it with banana string or a twine
  17. Heat some oil in the pan and place the fish on the pan and then cover with the lid cook for 5 mins and turn over on the other side and cook for 5 mins so that the banana leaf flavor would infuse into the fish.. Now take it out and your MEEN POLICHADHU is ready to taste

I have already posted a version of Meen Kuzhambu with coconut. This fish curry is Chettinad based. The fish will cook faster so be careful not to break the pieces. Once the fish turns soft and the curry is well boiled and thick, oil will start collecting at the. Drain off the excess water and place the fish in a bowl.

So that’s going to wrap it up with this exceptional food meen(fish 🐠) polichadhu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!