🔹Veg Upma
🔹Veg Upma

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 🔹veg upma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🔹Veg Upma is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. 🔹Veg Upma is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have 🔹veg upma using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🔹Veg Upma:
  1. Prepare 1 tbsp Oil
  2. Make ready 1 tbsp Ghee
  3. Take 1 tsp Urad dal
  4. Get 5 Cashewnuts
  5. Make ready 1 tsp Mustard seeds
  6. Get 1/2 tsp Cumin seeds
  7. Take 4-5 Curry leaves
  8. Prepare pinch Asafoetida
  9. Prepare Half cup onion finely chopped
  10. Get 1 tbsp Carrot
  11. Get 1 tbsp Peas
  12. Make ready 1 tbsp Green capsicum in dice size
  13. Take 1 tbsp Yellow capsicum in dice size(optional)
  14. Make ready As per taste Salt
  15. Get 1 tsp Sugar
  16. Take 1 cup Buttermilk or 1 lemon or 1 tsp Mango powder
  17. Get 2 cups Rava
  18. Make ready 1 tsp Coriander finely chopped for garnishing
  19. Prepare as required Tomato pieces for garnishing
  20. Take 2 glasses Water
Steps to make 🔹Veg Upma:
  1. First of all microwave carrot and peas for 5 minutes and keep it aside for use. - Then roast rava on medium flame till it becomes golden brown in color and keep it aside.
  2. Heat oil and ghee in a pan. - Add urad dal to it. - Roast till changes it color in to light golden brown. - Now roast cashewnuts for few seconds. - Then add mustard seeds and let it sputter for few seconds. - After that add cumin seeds,curry leaves and asafoetida. - Now add finely chopped onion and capsicum to it. - Saute till onion becomes translucent.
  3. Then add carrot and peas to it. - Now add water and buttermilk to it. - Add sugar and salt and boil it. - As soon as the water start boiling add slowly rava to it. - While pouring rava simultaneously keep on stiring it. - Check out that no lump should be there in it. - Mix it well.
  4. Then cover it with the lid and cook for 5 minutes on low flame. - Off the gas and take tiny size bowl. - Put and press upma in it. - And now serve it in a plate. - Garnish it with coriander leaves and tomatoes and enjoy this hot Veg upma.

So that is going to wrap it up for this special food 🔹veg upma recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!