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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mughlai chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mughlai chicken recipe- chicken moghlai- north Indian chicken mughlai recipe-easy chicken recipe. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute.
Mughlai chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mughlai chicken is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mughlai chicken using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai chicken:
- Get 1/2 kg Chicken
- Get 1 tbsp Adrak lehsan (Ginger garlic)
- Prepare 1 tbsp Lal mirch powder (Red chilli powder)
- Prepare Lal mirch powder (Red chilli powder) half tsp
- Make ready 1 tbsp (Coriander cumic powder)
- Make ready Namak (Salt) 1 tsp or to taste
- Make ready Lemon juice 1 & ½ tbs
- Prepare 3 tbs Dahi (Yogurt)
- Prepare 9-10 Kaju (Cashew nuts)
- Prepare 2 Hari mirch
- Get 2 tbsp Fried onion
- Prepare 1 tbs Hara dhaniya
- Prepare Water 2-3tbs as required
- Get 1/4 cup Cooking oil
- Prepare 8-9 Black peppercorns
- Make ready Cloves 3-4
- Prepare 1 tsp Cumin
- Take 2-3 Green cardamom
- Take Bay leaves 2
- Take Yogurt whisked 1/2cup (room temperature)
- Get 1 cup Water
- Make ready Gram masla powder 1tsp
- Prepare 2-3 tbs Fried onion
- Get Cream 1/2 cup (room temperature)
- Get 1-2 Hari mirch
- Prepare 2 tbs Hara dhaniya chopped
Chicken breasts served in the form of the tangy tikka not only nourishes the. Ingredients for the Mughlai Chicken Korma: Chicken - cleaned and cut into small pieces. Indian Spices - black pepper, green cardamom, black cardamom, etc. Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe.
Steps to make Mughlai chicken:
- In a bowl,add chicken,ginger garlic,red chilli powder,turmeric powder,coriander cumic powder,salt,lemon juice and mix well,cover & marinate for 30 minutes.
- In spice mixer,add yogurt,cashew nuts,green chilli,fried onion,fresh coriander and blend well.
- In a wok,add cooking oil,black peppercorns,cloves,cumin seeds,green cardamom,black cardamom,bay leaves and mix well.
- Now add marinated chicken and mix well for 2-3 minutes,cover and cook on low flame for 5 minutes.
- Add ground paste,mix well and cook for 4-5 minutes.
- Add yogurt,mix well and cook on high flame until oil separates (4-5 minutes).
- Add water and mix well
- Add garam masala powder,fried onion,cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates.
- Turn flame to low heat,add cream and mix well.
- Add green chilli,fresh coriander and mix well,cover and simmer on low flame for 2-3 minutes.
Mughlai Chicken Masala Recipe - Creamy, delicious and easy to prepare chicken curry dish. Yesterday I thought of preparing this mughal delicacy. This dish is less richer then compared to other. Mughlai Chicken is a common member of every North Indian restaurant's menu. But funnily enough, the dish isn't Indian.
So that is going to wrap this up with this special food mughlai chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
