Homemade Tomato ketchup
Homemade Tomato ketchup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade tomato ketchup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Tomato ketchup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Homemade Tomato ketchup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have homemade tomato ketchup using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Tomato ketchup:
  1. Make ready Water
  2. Take Bowl ripe tomatoes
  3. Make ready Sugar
  4. Get Salt
  5. Prepare Vinegar
Steps to make Homemade Tomato ketchup:
  1. Wash tomatoes
  2. Remove top n half it
  3. Put into a clean pot and over low heat for 15-20 mins
  4. Remove d skin
  5. Blend
  6. Sieve thereby removing d seeds.
  7. Put d pulp on low heat to cook n thicken
  8. Add sugar,salt and vinegar
  9. Allow to cook then cool
  10. Ur ketchup is ready. Pour into airtight container n use when Ur making Ur shawarma pizza or eating French fries. Yummy.

So that is going to wrap it up with this special food homemade tomato ketchup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!