Fried Corn & Zucchini with Coriander and Thyme
Fried Corn & Zucchini with Coriander and Thyme

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried corn & zucchini with coriander and thyme. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Corn & Zucchini with Coriander and Thyme is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried Corn & Zucchini with Coriander and Thyme is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have fried corn & zucchini with coriander and thyme using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Corn & Zucchini with Coriander and Thyme:
  1. Make ready 2 ears fresh corn
  2. Make ready 1/2 small zucchini
  3. Make ready 1/2 red onion or regular onion
  4. Prepare 1 handful greens (e.g. beet greens, spinach, kale, etc.)
  5. Get 1/2 tsp ground coriander seed or more to taste
  6. Make ready 2-3 sprigs fresh thyme
  7. Make ready 1 Tbsp olive oil
  8. Prepare to taste salt and pepper
Instructions to make Fried Corn & Zucchini with Coriander and Thyme:
  1. Cut the kernels from the corn cobs with a knife. Cut the zucchini into bite-size pieces. Dice the onion. Roughly chop the greens.
  2. Heat a frying pan on medium and add the oil. When oil is hot add the onion and saute for 2-3 minutes until soft.
  3. Add the corn, zucchini, stems of the greens (if any), coriander, thyme, and a good pinch of salt. Saute until zucchini and stems begin to get somewhat softened (maybe about 5-7 minutes), then add the rest of greens. Add more olive oil while sautéing if needed.
  4. Continue to saute until the greens are wilted and the corn is done cooking (maybe another 2-3 minutes). Adjust the salt and sprinkle in pepper to taste.
  5. Serve as is, on top of salads, or in corporate into a sandwich.

So that’s going to wrap it up for this special food fried corn & zucchini with coriander and thyme recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!