White Bee Hoon with Zoodles
White Bee Hoon with Zoodles

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white bee hoon with zoodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Bee Hoon with Zoodles is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. White Bee Hoon with Zoodles is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook white bee hoon with zoodles using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White Bee Hoon with Zoodles:
  1. Take White Bee Hoon
  2. Prepare Zoodles (zucchini) - optional
  3. Take Pork
  4. Take Prawns
  5. Make ready Green leafy Vegetables
  6. Prepare Water
  7. Take Eggs
  8. Take Garlic
  9. Take Lime
  10. Take Salt
  11. Get Pepper
  12. Make ready Sambal (see recipe)
Instructions to make White Bee Hoon with Zoodles:
  1. Soak white bee hoon in warm water to soften for at least 30minutes.
  2. Devein the prawns. Fry the prawn head and add water and bring to boil to make stock. Remove prawn head. Add prawns and pork to stock. Set aside.
  3. Heat oil in wok, add garlic and fry. Add softened white bee hoon and stock prepared earlier. Add half beaten eggs. Add back the prawns and pork. Add vegetables and zoodles. Cover for a few minutes and turn off fire. Best served with sambal and a squeeze of lime!

So that’s going to wrap it up with this special food white bee hoon with zoodles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!