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Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white bee hoon with zoodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
White Bee Hoon with Zoodles is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. White Bee Hoon with Zoodles is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have white bee hoon with zoodles using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Bee Hoon with Zoodles:
- Make ready White Bee Hoon
- Prepare Zoodles (zucchini) - optional
- Take Pork
- Take Prawns
- Make ready Green leafy Vegetables
- Prepare Water
- Get Eggs
- Take Garlic
- Take Lime
- Prepare Salt
- Make ready Pepper
- Take Sambal (see recipe)
Instructions to make White Bee Hoon with Zoodles:
- Soak white bee hoon in warm water to soften for at least 30minutes.
- Devein the prawns. Fry the prawn head and add water and bring to boil to make stock. Remove prawn head. Add prawns and pork to stock. Set aside.
- Heat oil in wok, add garlic and fry. Add softened white bee hoon and stock prepared earlier. Add half beaten eggs. Add back the prawns and pork. Add vegetables and zoodles. Cover for a few minutes and turn off fire. Best served with sambal and a squeeze of lime!
So that is going to wrap it up for this exceptional food white bee hoon with zoodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
