Sabudana Khichdi
Sabudana Khichdi

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sabudana khichdi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sabudana Khichdi is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sabudana Khichdi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sabudana khichdi using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sabudana Khichdi:
  1. Take 1 cup sabudana
  2. Prepare 3/4 cup peanuts
  3. Get 1 medium sized boiled potato
  4. Make ready 1 tsp grated ginger
  5. Get Coriander leaves for garnishing
  6. Prepare to taste Rock salt
  7. Prepare 1 tsp lemon juice
  8. Make ready 2 tbsp ghee
Steps to make Sabudana Khichdi:
  1. Wash sabudana two times and soak for 5 to 6 hours with less amount of water.
  2. Now add 1 tbsp ghee in a wok and roast peanuts on low flame till peanuts become crunchy. Now divide peanuts into two equal amount. Grind one portion of peanut.
  3. Add 1 tbsp ghee in a pan, add black pepper and ginger. Now add boiled potato, roast it for about two minutes. Now add sabudana, salt and peanut powder, mix well. Now add lemon juice and whole peanuts. Garnish with coriander leaves.

So that’s going to wrap this up for this exceptional food sabudana khichdi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!