Sabudana Khichdi
Sabudana Khichdi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sabudana khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sabudana Khichdi is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sabudana Khichdi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sabudana khichdi using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Khichdi:
  1. Make ready 1 cup sabudana
  2. Take 3/4 cup peanuts
  3. Make ready 1 medium sized boiled potato
  4. Make ready 1 tsp grated ginger
  5. Get Coriander leaves for garnishing
  6. Prepare to taste Rock salt
  7. Take 1 tsp lemon juice
  8. Make ready 2 tbsp ghee
Steps to make Sabudana Khichdi:
  1. Wash sabudana two times and soak for 5 to 6 hours with less amount of water.
  2. Now add 1 tbsp ghee in a wok and roast peanuts on low flame till peanuts become crunchy. Now divide peanuts into two equal amount. Grind one portion of peanut.
  3. Add 1 tbsp ghee in a pan, add black pepper and ginger. Now add boiled potato, roast it for about two minutes. Now add sabudana, salt and peanut powder, mix well. Now add lemon juice and whole peanuts. Garnish with coriander leaves.

So that’s going to wrap it up for this special food sabudana khichdi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!