Chicken korma๐Ÿ—๐Ÿ˜‹
Chicken korma๐Ÿ—๐Ÿ˜‹

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken korma๐Ÿ—๐Ÿ˜‹. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken korma๐Ÿ—๐Ÿ˜‹ is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken korma๐Ÿ—๐Ÿ˜‹ is something that I’ve loved my entire life. They are fine and they look fantastic.

Chicken korma recipe - One of the most delicious, creamy & flavorful chicken korma made with just just few ingredients. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. This chicken korma recipe is truly a light and easy-prep curry.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken korma๐Ÿ—๐Ÿ˜‹ using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken korma๐Ÿ—๐Ÿ˜‹:
  1. Get 250 gms chicken
  2. Get 5 tbsp cooking oil
  3. Prepare 5 tbsp Fresh yogurt
  4. Prepare 2 cups Hot milk
  5. Make ready 1 tbsp Coriander powder
  6. Prepare 1 tbsp shahi jeera
  7. Get 3 cloves
  8. Prepare 3 cardamoms
  9. Get 2 bay leaves
  10. Make ready 1 tbsp green chilli paste
  11. Get 2 tbsp ginger garlic paste
  12. Prepare 3 onions
  13. Prepare to taste Salt

Chicken korma is rich and creamy, cooked with plenty of yogurts, and heavily scented with expensive spices. Once it was the noble dish worthy for the Mughal emperors, graced the banquet tables of the imperial Mughal court. The korma chicken does like to marinate for a while, so get it set in the morning before heading to work. I know that the ingredient list looks a bit long but DON'T FREAK OUT.

Steps to make Chicken korma๐Ÿ—๐Ÿ˜‹:
  1. First of all wash the chicken by adding vinegar. Heat oil and add chicken and salt and fry chicken till its water dries up.
  2. Now take out the chicken and put the onion in the same leftover oil and fry it and now add onion and ginger garlic paste and all spices like cloves, cordomom and bay leaf and fry them well then add yogurt and saute ot and the add coriander powder and shah jeera powder.
  3. Then add fry chicken in this spices and saute it for 5 min in medium flame and add hot milk and add fry onion on it and cook it for 20min min in medium flame.
  4. Now our chicken korma is ready to serve and we can enjoy it with tasty parathas and pudi.

Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious. This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken. This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min!

So that is going to wrap this up with this exceptional food chicken korma๐Ÿ—๐Ÿ˜‹ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!