Tandoori chicken wings
Tandoori chicken wings

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tandoori chicken wings. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boldy spiced tandoori chicken wings are a game-night staple in our home. Served with cooling coriander-cumin spiced yogurt or tangy blue cheese dressing these wings are a crowd-pleaser. Chicken Wings Get a Tandoori Style Makeover.

Tandoori chicken wings is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tandoori chicken wings is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tandoori chicken wings using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori chicken wings:
  1. Get For the tikka masala mix
  2. Take 2 tsp Paprika
  3. Make ready 1 tsp Turmeric
  4. Make ready 1 tsp Garlic powder
  5. Take 1 tsp Ground ginger
  6. Prepare 1 tsp Ground coriander
  7. Take 1/2 tsp Cayenne pepper
  8. Get 1/2 tsp Cumin
  9. Make ready 1/2 tsp Black pepper
  10. Make ready 1/2 tsp Salt
  11. Prepare 1/4 tsp Clove
  12. Prepare 1/4 tsp Nutmeg
  13. Make ready For the chicken
  14. Make ready 1 kg chicken wings (tips cut off)
  15. Prepare 1/2 cup plain yoghurt
  16. Make ready 1/4 cup lemon juice
  17. Prepare 2 tbls vegetable oil

Marinating these wings in yogurt also makes the meat super tender and the tandoori masala gives I think using paneer as a sub for the chicken would also be delicious! Put the chicken wings in a ziplock bag. Pour the marinade over the wings and mix well making sure each wings is well coated. This tandoori chicken wing recipe is done easily in the oven.

Steps to make Tandoori chicken wings:
  1. Mix all the spices above to make the tikka masala mix
  2. To the chicken wings, add the tikka masala spice, the yoghurt, lemon juice & vegetable oil, mix well to combine
  3. Leave the chicken to marinade for up to 2 hrs (if you can leave it overnight, then you allow more time for the flavours to be absorbed by the chicken)
  4. Arrange the chicken wings on an oven tray covered with parchment paper. Grill the wings for about 15 minutes, then flip and grill for another 15 minutes, until the top of the wings carries a charred-like colour
  5. Serve as an appetiser.

Place the wings in one layer on a rack on a rimmed baking sheet. Pour over the chicken and massage the bag to coat all the wings. Arrange the wings on the grill grate. This is something that I'd always get at a Mamak stall. Usually, either chicken breasts or chicken thighs are used, but this time I've decided to go with chicken wings.

So that’s going to wrap it up for this special food tandoori chicken wings recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!