Millet Gruel (kunun Zaki)
Millet Gruel (kunun Zaki)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, millet gruel (kunun zaki). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Millet Gruel (kunun Zaki) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Millet Gruel (kunun Zaki) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have millet gruel (kunun zaki) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Millet Gruel (kunun Zaki):
  1. Prepare 1 mudu clean millet
  2. Take 2 cups sugar
  3. Get 3 piece Fresh Ginger
  4. Make ready Clove
  5. Make ready Dry chilli
Steps to make Millet Gruel (kunun Zaki):
  1. Wash clean the millet, soak in water for some hours
  2. Add all spices, grind to smooth paste
  3. Divide the millet paste into 3 halfs
  4. Mix one half with little water to reduce the thickness
  5. Boil 3/4 cups of water, pour into the millet mixture, stir well allow to cool
  6. In a clean bucket, with clean sieve cloth, turn the mixed millet into the cloth as well as the other two half set aside, add water and sieve to desired thickness
  7. Add sugar, stir well, out in fridge or add ice and enjoy

So that’s going to wrap it up with this exceptional food millet gruel (kunun zaki) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!