Millet Gruel (kunun Zaki)
Millet Gruel (kunun Zaki)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, millet gruel (kunun zaki). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Millet Gruel (kunun Zaki) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Millet Gruel (kunun Zaki) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have millet gruel (kunun zaki) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Millet Gruel (kunun Zaki):
  1. Make ready 1 mudu clean millet
  2. Make ready 2 cups sugar
  3. Prepare 3 piece Fresh Ginger
  4. Get Clove
  5. Take Dry chilli
Instructions to make Millet Gruel (kunun Zaki):
  1. Wash clean the millet, soak in water for some hours
  2. Add all spices, grind to smooth paste
  3. Divide the millet paste into 3 halfs
  4. Mix one half with little water to reduce the thickness
  5. Boil 3/4 cups of water, pour into the millet mixture, stir well allow to cool
  6. In a clean bucket, with clean sieve cloth, turn the mixed millet into the cloth as well as the other two half set aside, add water and sieve to desired thickness
  7. Add sugar, stir well, out in fridge or add ice and enjoy

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