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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beetroot lollipops. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beetroot Lollipops is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beetroot Lollipops is something that I have loved my entire life. They’re fine and they look wonderful.
Beets add earthy-sweet flavor and vibrant color to salads, soups, sandwiches, and more, whether you're starting with red ones or candy-striped Chiogga beets, golden beets, or sweet and tender baby. Depending on who you ask, beets taste like dirt or like candy. Beet-o-phobia isn't as common as negative reactions to foods like cilantro or black licorice (a Google search for "hate the taste of b-" returns beer, bone broth, baking soda, butter, and blood but not beets).
To begin with this recipe, we have to prepare a few ingredients. You can have beetroot lollipops using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot Lollipops:
- Take 1 medium boiled beetroot
- Take 2 boiled potatoes
- Take 1 small onion finely chopped
- Make ready 2 tbsp finely chopped fresh coriander leaves
- Take 2 green chillies+1" ginger paste
- Take 1 tsp red chilli powder
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp roasted cummin seeds powder
- Prepare 1 tsp aamchur powder
- Prepare 1 tsp chat masala
- Get to taste Salt
- Prepare 1/4 cup bread crumbs
- Make ready For maida slurry:
- Get 2 tbsp maida
- Take 2 tbsp corn flour
- Prepare to taste Salt
- Take 1/2 cup water
- Prepare Bread crumbs for coating as required
- Take sticks Ice cream
- Take Oil for frying
- Take Tomato sauce to serve
From the Adriatic coast near Chioggia, Italy. Golden Globe, this beet has a golden interior and does not bleed like others. Beetroot with its juicy, red appearance is a versatile superfood that can be turned into anything. Bake it, boil it, shred or juice it - here are our favourite recipes.
Instructions to make Beetroot Lollipops:
- In mixing bowl add peel & mashed boiled potatoes, peeled & pureed boiled beetroot, green chillies ginger paste,red chilli powder,garam masala, cummin seeds powder, aamchur powder, chat masala, salt and bread crumbs. Mix well and bind to soft dough.
- Make 6-8 equal portions from it. Place one portion on ice-cream stick,give oval shape of lollipop as shown. Prepare all similarly.
- In another mixing bowl add maida,corn flour and salt. Add water to make slurry. Coat each prepare beetroot lollipop with slurry as shown.
- Coat each with bread crumbs as shown. Prepared all similarly.
- Heat oil for frying. Take tea strainer on it place one prepare beetroot lollipop. Hold it with your left hand over hot oil pan. With right hand take laddleful of hot oil from frying pan and pour on beetroot lollipop.repeat this process…10-12 times,in between rotating beetroot lollipop..to make it crispy golden from all sides… taking care to pour hot oil only on beetroot lollipop,not on ice cream stick. This process is to avoid greasiness of ice cream stick. Similarly prepare all.
- Serve/ Relish Delicious Hot Crispy Beetroot Lollipops with tomato sauce.
Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just beet. Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin. Overview Information Beet is a plant. The root and leaves are used as medicine. Beet root and leaves are also eaten as a vegetable.
So that’s going to wrap it up with this special food beetroot lollipops recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
