Red velvet cake
Red velvet cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red velvet cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Red velvet cake is something which I’ve loved my entire life.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

To begin with this recipe, we must prepare a few components. You can cook red velvet cake using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:
  1. Make ready 3 egg
  2. Make ready 50 g butter
  3. Take 75 g sugar
  4. Make ready 100 g maida
  5. Make ready 25 g coco powder
  6. Prepare 3/4 cup butter miĺk
  7. Prepare 1 tsp Baking powder
  8. Make ready 1/2 tsp baking soda
  9. Make ready 1 tsp sirka
  10. Prepare 1 tbs red food colour
  11. Make ready 1 tsp Vanilla essence
  12. Get 250 g whipping cream
  13. Take 100 g cream cheese
  14. Prepare 50 g butter
  15. Make ready 1/2 cup icing sugar

This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.

Instructions to make Red velvet cake:
  1. Butter beat karlain
  2. Sugar mix kar k achi tarah beat kary
  3. Ab 1 egg dal k beat kary dosra egg dal k beat kary tesra egg dal k beat kary
  4. Vanila essence dalain ab tamam dry item mix kary or thora egg mixture me dal k mix kary
  5. Ab half butter milk dal k beat kary dobara maida dal k beatkary baqi butter milk dal k beat kary baqi baca maida dal k beat kar lain
  6. Ab red food colour dal k mix kary or oil or butter peper se line kye pan me dal k 180 c pe 30 se 35 min bake karlain
  7. Icing k lie cream beat kary cream cheese mix kark beat kary
  8. Alag bowl me butter beat kar k icing sugar mix kar k achi tarah beat kar lain
  9. Ab cream or cream cheese k mixture ko bhi butter k mixture me dal achi tarah mix karlian
  10. Cake bake hojae to oven se nikal k room tempreture pe lain or icing karlain

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.

So that’s going to wrap it up with this special food red velvet cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!