Red velvet cake
Red velvet cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Red velvet cake is something which I have loved my whole life.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:
  1. Get 3 egg
  2. Take 50 g butter
  3. Get 75 g sugar
  4. Make ready 100 g maida
  5. Prepare 25 g coco powder
  6. Prepare 3/4 cup butter miĺk
  7. Get 1 tsp Baking powder
  8. Take 1/2 tsp baking soda
  9. Make ready 1 tsp sirka
  10. Prepare 1 tbs red food colour
  11. Prepare 1 tsp Vanilla essence
  12. Take 250 g whipping cream
  13. Prepare 100 g cream cheese
  14. Make ready 50 g butter
  15. Take 1/2 cup icing sugar

This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.

Instructions to make Red velvet cake:
  1. Butter beat karlain
  2. Sugar mix kar k achi tarah beat kary
  3. Ab 1 egg dal k beat kary dosra egg dal k beat kary tesra egg dal k beat kary
  4. Vanila essence dalain ab tamam dry item mix kary or thora egg mixture me dal k mix kary
  5. Ab half butter milk dal k beat kary dobara maida dal k beatkary baqi butter milk dal k beat kary baqi baca maida dal k beat kar lain
  6. Ab red food colour dal k mix kary or oil or butter peper se line kye pan me dal k 180 c pe 30 se 35 min bake karlain
  7. Icing k lie cream beat kary cream cheese mix kark beat kary
  8. Alag bowl me butter beat kar k icing sugar mix kar k achi tarah beat kar lain
  9. Ab cream or cream cheese k mixture ko bhi butter k mixture me dal achi tarah mix karlian
  10. Cake bake hojae to oven se nikal k room tempreture pe lain or icing karlain

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.

So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!