Low Calorie Low Fat Healthy Cheesecake
Low Calorie Low Fat Healthy Cheesecake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low calorie low fat healthy cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low Calorie Low Fat Healthy Cheesecake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Low Calorie Low Fat Healthy Cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.

Low Calorie and Low Fat Cheesecake. This recipe is not the real thing! To even be able to have cheesecake is a rare treat!

To get started with this recipe, we must prepare a few components. You can cook low calorie low fat healthy cheesecake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low Calorie Low Fat Healthy Cheesecake:
  1. Prepare Base
  2. Get 1 cup all-bran original
  3. Take 2 tbsp applesauce
  4. Take Cheese
  5. Get 250 grams low fat cream cheese
  6. Get 1/4 cup low-fat yoghurt
  7. Make ready 1/4 cup sugar
  8. Get 1/2 tsp vanilla extract
  9. Make ready 1 egg

While the number of calories in a dish can certainly serve as a guide when choosing a healthy meal, it doesn't tell you the full story. A low calorie salad may be sky-high in sodium or loaded with unnecessary sugar. Here's how she did it: In order to reduce the fat, the base is a much thinner crust and full fat digestive biscuits were swapped for a reduced fat version. Cheesecake is one of those flavors that I have always really liked.

Instructions to make Low Calorie Low Fat Healthy Cheesecake:
  1. Preheat oven to 350°F.
  2. Crush the chosen cereal/cracker/digestives to amount to about 1/2 cup in crushed form
  3. Mix applesauce into the crushed bits.
  4. Add all the other ingredients together and mix well. Note: You can use flavoured yoghurt!
  5. Line a baking tray with baking paper.
  6. Spread the base of the cake (crushed bits) onto the bottom of the tray evenly.
  7. Pour the cheese mixture onto the base.
  8. Bake in the preheated oven at 350°F for 25 minutes.
  9. Leave to cool for at least 45 minutes or until room temperature before refridgerating. Only serve after properly refridgerated!

This recipe is a bit healthier than the others so I feel like I can make it more often, not a bad thing! While the fat-laden stuff contains calories, it's also more filling (meaning you'll eat less). Though it's clear that there are healthy options at even "unhealthy" restaurants, I just want to leave you with this: one "treat" meal won't make you fat or. This Low Fat No Bake Strawberry Cheesecake is about to change your life. It is so easy to make, is light, and refreshing.

So that is going to wrap this up with this exceptional food low calorie low fat healthy cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!