Makhana custard kheer
Makhana custard kheer

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, makhana custard kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Makhana custard kheer is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Makhana custard kheer is something that I have loved my entire life.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made I usually roast the makhana and keep in a jar. Since we make kheer also with makhana, its. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.

To begin with this particular recipe, we have to first prepare a few components. You can have makhana custard kheer using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Makhana custard kheer:
  1. Make ready 1 cup Makhana
  2. Take 500 ml Milk
  3. Prepare 1 cup Sugar
  4. Take 10 ml Fresh cream
  5. Get 2-3 drops Butterscotch essence
  6. Make ready Custard powder 2sp
  7. Take Cashews

Makhana Kheer Recipe: A quintessential Indian dessert, kheer is loved by one and all across the country. Be it a festival, puja or any celebratory occasion. It is perfectly rich and creamy sweet with deliciously irresistible flavors! This kheer is mostly prepared during Hindu fasting like Navratri vrat.

Steps to make Makhana custard kheer:
  1. Take makhana,milk,saffron butterscotch essence, custard milk
  2. Heat the pan roast the makhana for 2mins
  3. Take the pan add milk and heat it
  4. Add sugar after boil it add custard milk
  5. After boil the milk add butterscotch essence
  6. Add roasted makhana and cashews powder mix it well
  7. Add fresh cream boil it for 5mins
  8. Add roasted makhana finally and mix it with boiling milk
  9. After boiling 10 mins makhana will cooked
  10. Put it for 10mins cooldown and pour it in bowl,serve with chill

Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste. Makhana kheer recipe a rich and creamy kheer made for Navratri. Easy makhane ki kheer recipe with video. Makhana or Phool Makhana or also called as Fox Nuts is rich in protein and also one of the. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated i.

So that’s going to wrap it up for this exceptional food makhana custard kheer recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!