"Sorshe ilish Bhappa"(steamed hilsa with mustard sauce)
"Sorshe ilish Bhappa"(steamed hilsa with mustard sauce)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, "sorshe ilish bhappa"(steamed hilsa with mustard sauce). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"Sorshe ilish Bhappa"(steamed hilsa with mustard sauce) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce) is something that I have loved my whole life.

Add mustard powder, turmeric powder, salt, sugar and water to the baking dish and mix well to make a smooth mixture. Now add the fish to the mustard mix and drizzle the mustard oil on top. Coat the fish with turmeric powder and salt.

To begin with this particular recipe, we must first prepare a few components. You can cook "sorshe ilish bhappa"(steamed hilsa with mustard sauce) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce):
  1. Make ready 300 gms hilsa fish (4 pcs)
  2. Prepare 5 tbsp mustard seeds paste (2tbsp black+1tbsp yellow mustard)
  3. Get 4-5 slit green chillies
  4. Make ready 1 tbsp plain yoghurt (beaten)
  5. Get 2 tsp turmeric powder
  6. Prepare 4 tbsp +1 tbsp mustard oil
  7. Prepare to taste Salt

This fish is best when cooked in good quality mustard oil, but you can sub with olive or any other mild vegetable oil. Bhapa Illish - Steamed 'Illish' or 'Hilsa' in mustard sauce Get the Bengali's most popular Sorse Ilish recipe with step by step video instruction. Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Get all the tips like how to use mustard in fish.

Steps to make "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce):
  1. Soak the mustard seeds in a water for 15 minutes.
  2. Marinade the fish with 1 tsp Turmeric powder,1 tbsp mustard oil, a pinch of salt for 5 minutes.
  3. Drain the mustard seeds of water and add them in to a grinder jar add 2 green chillies along with 1/2,tsp salt 1/2tsp turmeric powder and little water. Grind it to a fine mustard paste.
  4. Take a air tight box. Now add the mustard seeds paste, beaten yoghurt,4tbsp mustard oil green chillies and 1/4cup water. Mix all ingredients very well with marinated fish and close the lid of box.keep it for again 15 minutes.
  5. Heat up a vessel and place a stand at the bottom.pour hot water, making sure it doesn't reach up to more than half the hight of box. Once the water has come to boil,place the box on the stand. cover the vessel and steam on medium flame for 15-20 minutes.
  6. Remove from the vessel and allow it to rest for another 5 minutes.
  7. "Sorshe ilish Bhappa" is ready to serve with hot steam Rice.

ABOUT Bhapa Shorshe Ilish (Bengali style Steamed Mustard Fish) RECIPE. My all time favourite and a great comfort food, especially during weekend lunch, is this traditional Bengali delicacy where Hilsa fish is steam cooked in a tangy mustard sauce. Mustard oil is used for an authentic taste and flavour. It is best enjoyed with hot steamed rice. Bhapa Ilish/Steamed Hilsa in Mustard Sauce The month of Shrabon/Shravan, and imagine Ilish mach (Hilsa fish) found in abundance in the fish market.

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