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Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gujarati special khata dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gujarat Special Khatta Dhokla. ડાકોર ગામ ના ફેમસ ડાકોરના ગોટા બનાવવાની એકદમ સરળ રીત Khatta Dhokla Recipe (with Step by Step Photos). This recipe is about making best soft and spongy khatta dhokla in traditional way.
Gujarati special khata dhokla is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gujarati special khata dhokla is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gujarati special khata dhokla using 1 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Gujarati special khata dhokla:
- Make ready 1 cup chana dal, 3cup rice soak for 8hrs, grind well with curd
Dhokla is a vegetarian food item that is found mainly in the Indian state of Gujrat and parts of adjacent states. It is made with a fermented batter derived from Gram flour Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) - An all time favorite Gujarati baking dish is dhokla. Nothing beats this savory spicy cake made from lentils and rice.
Steps to make Gujarati special khata dhokla:
- All soaked pulses grind well with curd and keep 8hrs for soarness then take pan grees a dish and in a batter add hot oil with soda and add green ur liking herbs,chili,garlic and methi seeds and steam well its ready it taste awsom with garlic chautany
The soft and fluffy dhoklas are king of Gujarati cuisine. There are many varieties of dhoklas. Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal and chana dal, flavoured with ginger and green chilli which is steamed and seasoned with mustard and sesame seeds. Being rich in proteins, Khatta Dhokla fits well. Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal.
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