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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gujarati special khata dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gujarati special khata dhokla is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Gujarati special khata dhokla is something which I have loved my whole life.
Gujarat Special Khatta Dhokla. ડાકોર ગામ ના ફેમસ ડાકોરના ગોટા બનાવવાની એકદમ સરળ રીત Khatta Dhokla Recipe (with Step by Step Photos). This recipe is about making best soft and spongy khatta dhokla in traditional way.
To get started with this recipe, we must first prepare a few components. You can have gujarati special khata dhokla using 1 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati special khata dhokla:
- Make ready 1 cup chana dal, 3cup rice soak for 8hrs, grind well with curd
Dhokla is a vegetarian food item that is found mainly in the Indian state of Gujrat and parts of adjacent states. It is made with a fermented batter derived from Gram flour Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) - An all time favorite Gujarati baking dish is dhokla. Nothing beats this savory spicy cake made from lentils and rice.
Instructions to make Gujarati special khata dhokla:
- All soaked pulses grind well with curd and keep 8hrs for soarness then take pan grees a dish and in a batter add hot oil with soda and add green ur liking herbs,chili,garlic and methi seeds and steam well its ready it taste awsom with garlic chautany
The soft and fluffy dhoklas are king of Gujarati cuisine. There are many varieties of dhoklas. Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal and chana dal, flavoured with ginger and green chilli which is steamed and seasoned with mustard and sesame seeds. Being rich in proteins, Khatta Dhokla fits well. Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal.
So that’s going to wrap it up for this exceptional food gujarati special khata dhokla recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
