Chicken cheese and pepper tortillas
Chicken cheese and pepper tortillas

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken cheese and pepper tortillas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken cheese and pepper tortillas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken cheese and pepper tortillas is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cheese and pepper tortillas using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken cheese and pepper tortillas:
  1. Take 900 g chicken breast
  2. Make ready 2 tbsp salt
  3. Prepare 1 tsp black pepper
  4. Make ready 1 tsp chilli powder
  5. Get 2 tbsp dried parsley
  6. Prepare 2 tbsp BBQ seasoning
  7. Prepare 2 tbsp Maggi liquid seasoning
  8. Take 2 tbsp salt
  9. Prepare 3 tbsp BBQ sauce
  10. Make ready 2 eggs
  11. Get Flour
  12. Prepare 1 large Onion
  13. Prepare 1 red and 1 green pepper
  14. Make ready Brown sugar
  15. Get 3 packs tortillas

A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one. It makes for a slightly thicker crust that I prefer. These cheesy and flavorful pepper and chicken quesadillas are so delicious and easy to make! This amazing recipe is made with loads of sweet red bell peppers Next, it's time to fill the tortillas!

Steps to make Chicken cheese and pepper tortillas:
  1. Slice the chicken breast thin
  2. Add the seasonings
  4. Add the BBQ sauce and mix together
  5. Crack the eggs in a bowl and whisk
  6. Add some flour salt and black pepper on another plate
  7. Dip the chicken in the egg then the flour
  8. Put in oil on a medium heat. Should only take a short amount of time to cook. Flip when golden brown on the bottom
  9. Remove from the pan when cooked
  10. Make sure the pan only has a small amount of oil left and add the onions and pepper along with some brown sugar and salt until soft
  11. Turn the pan to a low heat and add a small amount of oil. Then place a tortilla inside
  12. Place the chicken then the onions and pepper, then the cheese on the tortilla. Then add another tortilla on top
  13. Press down the edges hard with a sauce pan lid to seal them.
  14. Once the cheese has melted flip over. It should only take around 2 minutes or less. Then remove from the pan.
  15. Enjoy

Spread a bit of sour cream onto the tortilla first, then top with cheddar cheese, chicken, pepper and onion. Serve this veggie-packed baked chicken tortilla to your family for a quick weeknight dinner. Add cheese at the end of. Divide chicken, tomato, bell pepper, and onion evenly down center of each tortilla, and roll up. This cheesy chicken tortilla casserole is packed with great Mexican flavors, made easy with a rotisserie chicken, and uses no condensed soups!

So that’s going to wrap this up with this special food chicken cheese and pepper tortillas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!