Egusi soup and EBA for Lunch
Egusi soup and EBA for Lunch

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egusi soup and eba for lunch. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egusi soup and EBA for Lunch is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Egusi soup and EBA for Lunch is something that I’ve loved my entire life.

How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup. On this page, I also included a video recipe for.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egusi soup and eba for lunch using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup and EBA for Lunch:
  1. Make ready 1/2 mudu of egusi
  2. Take Assorted meat
  3. Prepare Stock fish
  4. Take Dried fish
  5. Make ready Pepper
  6. Prepare Crayfish
  7. Prepare Onions
  8. Get Palm oil
  9. Get Ugu leafs
  10. Make ready leaf Bitter
  11. Make ready to taste Seasonings
  12. Take Salt

For those that will ask later, na small pepper I put for the soup I no know wetin make them they cry it's too spicy lmao. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.

Steps to make Egusi soup and EBA for Lunch:
  1. Wash assorted meat, stock fish, dried fish, put in a pot, add pepper, onions, crayfish, stock fish and dried fish, allow to cook till the meats and fishes are soft.
  2. Mix blended egusi with little water until a paste is formed, use table spoon to cut the paste into the pot containing the cooked protein, this method is for those of us that like to see lumps in our egusi soup, allow to cook for 10mins before stirring, at this point add your veggies, allow to steamer for 2mins. Then turn off the fire. Your soup is ready
  3. Boil water to 100degree, to make your EBA.

So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. This EBA is easy to make. Put water on stove or gas boiling the water ,after boiling water put the water inside bowl, put the garri inside boil water and turn it It is the best time to take Garri (Eba) and Soup. Even in boarding schools it is a normal menu for lunch.

So that’s going to wrap this up with this special food egusi soup and eba for lunch recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!