Classic Sponge
Classic Sponge

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic sponge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Classic Sponge is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Classic Sponge is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have classic sponge using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic Sponge:
  1. Prepare 75 gm All purpose flour
  2. Make ready 150 gm Self raising flour
  3. Prepare 6 Eggs
  4. Take 220 gm Caster sugar
  5. Get 2 tbsp Boiling water
  6. Take As needed whipping cream or whipped cream
  7. Make ready As needed Jam for filling
Instructions to make Classic Sponge:
  1. Preheat the oven to 180 degree Celsius. Lightly grease two deep 22 cm round cake tins and line the bases with baking paper. Dust the tins lightly with a little extra flour, shaking off the excess.
  2. Sift the flours three or more times onto baking paper. Beat the eggs in a larger mixing bowl with electric beater for around 7 to 9 minutes until thick and pale.
  3. Gradually add the sugar to the eggs. Beat it well after each addition. Using the metal spoon, fold in the sifted flour and boiling water. - Spread this mixture evenly into the prepared tins and bake it for 25 minutes or until each sponge done completely. Once done leave the sponge for 5 minutes and then transfer this to cooling rack.
  4. Slice the cake in half and fill with whipped cream and jam as needed. You can have it without even filling. - - This sponge is best eaten on the day it made. It won't be good because its low fat. You can store and eat unfilled sponge.
  5. Enjoy your cake… #mycookbook..

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