Classic Sponge
Classic Sponge

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, classic sponge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic Sponge is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Classic Sponge is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have classic sponge using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Classic Sponge:
  1. Get 75 gm All purpose flour
  2. Take 150 gm Self raising flour
  3. Take 6 Eggs
  4. Prepare 220 gm Caster sugar
  5. Prepare 2 tbsp Boiling water
  6. Get As needed whipping cream or whipped cream
  7. Take As needed Jam for filling
Steps to make Classic Sponge:
  1. Preheat the oven to 180 degree Celsius. Lightly grease two deep 22 cm round cake tins and line the bases with baking paper. Dust the tins lightly with a little extra flour, shaking off the excess.
  2. Sift the flours three or more times onto baking paper. Beat the eggs in a larger mixing bowl with electric beater for around 7 to 9 minutes until thick and pale.
  3. Gradually add the sugar to the eggs. Beat it well after each addition. Using the metal spoon, fold in the sifted flour and boiling water. - Spread this mixture evenly into the prepared tins and bake it for 25 minutes or until each sponge done completely. Once done leave the sponge for 5 minutes and then transfer this to cooling rack.
  4. Slice the cake in half and fill with whipped cream and jam as needed. You can have it without even filling. - - This sponge is best eaten on the day it made. It won't be good because its low fat. You can store and eat unfilled sponge.
  5. Enjoy your cake… #mycookbook..

So that is going to wrap it up with this special food classic sponge recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!