Zucchini in yogurt
Zucchini in yogurt

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, zucchini in yogurt. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground beef, tomato sauce & fresh herbs. Zucchini and dill, I've since learned, are common partners in Bulgarian cuisine.

Zucchini in yogurt is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Zucchini in yogurt is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini in yogurt using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Zucchini in yogurt:
  1. Prepare 1 kg Lebanese zucchini
  2. Take 200 grams minced meat
  3. Prepare 1/2 tsp black pepper
  4. Get 1/2 tsp salt
  5. Make ready 25 grams pine
  6. Get 1 tbs margarine
  7. Get 250 grams Egyptian rice ๐Ÿš
  8. Make ready Yogurt
  9. Make ready 1 kilogram yogurt
  10. Take 1 tbs starch
  11. Get 2 cups water ๐Ÿ’ฆ
  12. Make ready 1 tbs dry mint
  13. Take 4-5 garlic gloves
  14. Prepare 1/2 tsp salt
  15. Make ready 25 gram pine nuts for garnish (optional)

Drizzle yogurt sauce with olive oil and top with more herbs; serve alongside warm fritters. A recipe for a simple and flavorful herbed coconut yogurt curry with tender zucchini from Chitra Agrawal's beautiful debut cookbook Vibrant India. In a separate bowl, beat together eggs, vegetable oil, applesauce, yogurt, sugar, honey, and vanilla. Mix the flour mixture into the egg mixture.

Instructions to make Zucchini in yogurt:
  1. Cut off the zucchini stalks, then slice off the dried tips at both ends.
  2. Carefully hollow out the zucchini from the stalk end using the manakra tool, keep hollowing until you have a generous cavity.
  3. Wash the zucchini
  4. Wash and rinse the rice, soak it for 30 minutes, drain, then add the minced meat, salt, peppers and mix all together very well.
  5. Cook the pine nuts in 1 tbsp of warmed maragarine till it has a nice golden colour, add them to the rice mix.
  6. Fill the zucchini with the prepared stuffing to the half, test with your finger to make sure of the quantity.
  7. In a pot, pour the yogurt with water and corn starch, mix everything very well.
  8. Keep stirring yogurt continuously till it boils.
  9. Once bubbles show on the surface, add the zucchini.
  10. On a medium heat, keep cooking for 1 hour, then add the crushed garlic, the dried mint and salt.
  11. Keep for another hour on a low heat till its well cooked.
  12. Serve hot.
  13. Notice: keep checking the zucchini until its done. - - stir occasionally to make sure that the yogurt covers all zucchini, and to avoid sticking the sauce to the bottom of the pan.
  14. Made By: raeda Turki

Fold in the zucchini, carrots, pecans, and raisins. Zucchini - Shred zucchini using medium size holes to help incorporate better with the batter. Healthier Greek Yogurt Zucchini Muffins made with better-for-you ingredients like Greek yogurt Healthy Zucchini Muffins are one of our favorite zucchini recipes; they're fresh, flavorful, soft, moist. This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-healthy, and the yogurt adds.

So that is going to wrap this up with this exceptional food zucchini in yogurt recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!