Low Calorie Tofu and Okara Baked Donuts
Low Calorie Tofu and Okara Baked Donuts

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, low calorie tofu and okara baked donuts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Low Calorie Tofu and Okara Baked Donuts instructions. Place a plastic bag on a scale and add all the ingredients while measuring (It would be easier if you place a bowl under to secure the plastic bag.). Blow up the plastic bag and shake to mix.

Low Calorie Tofu and Okara Baked Donuts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Low Calorie Tofu and Okara Baked Donuts is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low calorie tofu and okara baked donuts using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie Tofu and Okara Baked Donuts:
  1. Get 150 grams Fresh okara
  2. Take 50 grams ● Joshinko
  3. Make ready 30 grams ● Cocoa powder
  4. Take 60 grams ●Sugar
  5. Take 2 tsp ●Baking powder
  6. Take 150 grams Silken tofu (without draining the water)
  7. Make ready 20 grams Melted butter (unsalted)
  8. Prepare Matcha tea flavor:
  9. Make ready 15 grams Matcha tea powder (use instead of cocoa)
  10. Take Kinako flavor:
  11. Make ready 30 grams Kinako ((use instead of cocoa)

Place a plastic bag on a scale and add all the ingredients while measuring (It would be easier if you place a bowl under to secure the plastic bag.). Blow up the plastic bag and shake to mix. Low Calorie Tofu and Okara Baked Donuts Recipe by cookpad.japan. Low Calorie Tofu and Okara Baked Donuts Recipe by cookpad.japan.

Steps to make Low Calorie Tofu and Okara Baked Donuts:
  1. Place a plastic bag on a scale and add all the ● ingredients while measuring (It would be easier if you place a bowl under to secure the plastic bag.)
  2. Blow up the plastic bag and shake to mix.
  3. Place the plastic bag from step 2 once again on the scale and add the tofu and melted butter. (Mash the tofu while adding).
  4. Rub the dough over the bag and knead well.
  5. Divide the dough into 6 portions and form into a ball. Then press it with your hands to flatten slightly.
  6. Poke a hole in the middle with your finger.
  7. Line on a baking sheet with parchment paper and bake for about 15 to 20 minutes in a 375°F/190°C preheated oven. It will start to smell fragrant.
  8. Done! You can freeze these too. To defrost, wrap in plastic wrap and microwave.
  9. It is a fluffy, soft, and moist textured donut.
  10. For a crispy and fluffy donut, heat for 2 minutes in a 500W microwave after Step 6. Heat about 1 cm depth of oil in a frying pan and brown both sides for about 40 seconds each in 355°F/180°C.

Would you like any vegetables in the recipe? Beat butter with sugar, then the egg, soymilk, and okara. Add in the flour mixture and mix until combined, but don't overmix or beat. Fill a ziplock bag with the batter and snip off one corner. Butter and flour a donut pan.

So that is going to wrap this up for this special food low calorie tofu and okara baked donuts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!