Pumpkin/ kaddu ki kheer
Pumpkin/ kaddu ki kheer

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin/ kaddu ki kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

kaddu ki kheer or pumpkin kheer. Pumpkin is called as Gummadikaya in telugu and Kaddu in hindi. In most parts of India, Pumpkin is a Today iam sharing a simple kaddu ki kheer recipe called as gummadikaya payasam in my mother tongue.

Pumpkin/ kaddu ki kheer is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pumpkin/ kaddu ki kheer is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin/ kaddu ki kheer using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin/ kaddu ki kheer:
  1. Take 1/2 kg pumpkin
  2. Take 1-1.5 l milk
  3. Prepare 1 cup sugar
  4. Get 1 ts desi ghee
  5. Prepare 1/2 ts caradamom powder
  6. Take some chopped dry fruits as,almonds, cashew, chirongi, kismish

It is a very commonly used vegetable in Indian cuisine. It is seen as symbol of prosperity and used in wedding feasts, temple feasts also. Have you ever heard of pumpkins in sweets? Then you just have to try the Kaddu ki Kheer, an Indian dessert that is an absolute winner with those who have a sweet tooth. kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu.

Instructions to make Pumpkin/ kaddu ki kheer:
  1. First wash and peel off pumpkin and grate it.
  2. Heat a kadai, add ghee and roast pumpkin.
  3. Now add milk.keep stiring.add cardamom powder.add dry fruits.
  4. Add sugar and keep stiring, when thicken.Off the flame.
  5. Served hot or chilled as you wish. garnish with dry fruits and serve.

This can also be called as lauki ki kheer and kaddu is a term for lauki in hyderabadi lingo. Kaddu ki Kheer is a sweet preparation made by cooking together the grated kaddu or white pumpkin with milk and sugar. Let it cool at room temperature. Kaddu ka kheer is ready for serving. Garnish it with almonds and serve it warm or.

So that’s going to wrap this up with this special food pumpkin/ kaddu ki kheer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!