Pumpkin/ kaddu ki kheer
Pumpkin/ kaddu ki kheer

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin/ kaddu ki kheer. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin/ kaddu ki kheer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pumpkin/ kaddu ki kheer is something that I have loved my entire life. They’re nice and they look wonderful.

kaddu ki kheer or pumpkin kheer. Pumpkin is called as Gummadikaya in telugu and Kaddu in hindi. In most parts of India, Pumpkin is a Today iam sharing a simple kaddu ki kheer recipe called as gummadikaya payasam in my mother tongue.

To begin with this recipe, we must prepare a few components. You can have pumpkin/ kaddu ki kheer using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin/ kaddu ki kheer:
  1. Get 1/2 kg pumpkin
  2. Get 1-1.5 l milk
  3. Take 1 cup sugar
  4. Prepare 1 ts desi ghee
  5. Make ready 1/2 ts caradamom powder
  6. Get some chopped dry fruits as,almonds, cashew, chirongi, kismish

It is a very commonly used vegetable in Indian cuisine. It is seen as symbol of prosperity and used in wedding feasts, temple feasts also. Have you ever heard of pumpkins in sweets? Then you just have to try the Kaddu ki Kheer, an Indian dessert that is an absolute winner with those who have a sweet tooth. kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu.

Instructions to make Pumpkin/ kaddu ki kheer:
  1. First wash and peel off pumpkin and grate it.
  2. Heat a kadai, add ghee and roast pumpkin.
  3. Now add milk.keep stiring.add cardamom powder.add dry fruits.
  4. Add sugar and keep stiring, when thicken.Off the flame.
  5. Served hot or chilled as you wish. garnish with dry fruits and serve.

This can also be called as lauki ki kheer and kaddu is a term for lauki in hyderabadi lingo. Kaddu ki Kheer is a sweet preparation made by cooking together the grated kaddu or white pumpkin with milk and sugar. Let it cool at room temperature. Kaddu ka kheer is ready for serving. Garnish it with almonds and serve it warm or.

So that’s going to wrap this up with this exceptional food pumpkin/ kaddu ki kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!