Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, oats upma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oats Upma is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Oats Upma is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oats upma using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Oats Upma:
- Make ready 1 cup Rolled Oats
- Prepare 2 tbsp Oil
- Prepare 2 tsp Mustard Seeds
- Get 2 tbsp Gram Dal (split)
- Take 8-10 Curry Leaves
- Make ready 1 Red Chilli, whole
- Take 1 tbsp Garlic, chopped
- Take 1/4 cup American Corn
- Take 1/4 cup Green Peas
- Prepare 1 Onion, medium size
- Get 7-10 Palak Leaves
- Make ready 3 cups Water
- Take 1 pinch Salt
- Make ready 2 tsp Pav Bhaji Masala
- Get 1/4 cup Fresh Grated Coconut
- Make ready Palak puree
- Make ready 8-10 Palak Leaves grinded in mixer jar with 1 cup water
- Take 5-7 Cashews tossed in ghee for garnishing
Instructions to make Oats Upma:
- Keep all the ingredients ready.
- In a kadhai heat oil at medium flame.
- Add mustard seeds and let them splutter
- Add gram dal, curry leaves and whole red chilli. Saute for 1 minute.
- Add chopped garlic and saute.
- Add onions, american corn, green peas and saute for 2-4 minutes. (You can add any vegetables of your choice.)
- Add rolled oats, salt and pav bhaji masala. Saute for 1 minute.
- Mix everything well and let it saute.
- Add palak puree and cook for a minute. You'll see oats soaking in all the water.
- Add fresh grated coconut and mix well.
- Add 2 cups of water and cook for 5-7 minutes.
- Cook until all the water is soaked by oats and oats are finely cooked
- Healthy oats are ready! Enjoy!
So that’s going to wrap it up with this special food oats upma recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!