Delish Recipes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy vermicelli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Vermicelli is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy Vermicelli is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy vermicelli using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Vermicelli:

1. Prepare 2 cup /half packet thin Vermicelli (hath ki madad sy toor lain)
2. Take 1 L milk
3. Take 1 Cup fresh cream
4. Get 2 tbls Asli ghee
5. Make ready 2 Green Cardamom
6. Make ready to taste Sugar
7. Make ready Some Almonds for garnishing

Steps to make Creamy Vermicelli:

1. Wash krain apny hand or BismiAllah or droud shareef pr lain
2. Take a big suace pan add 2tbls ghee heat it then add Cardamom after tha add Vermicelli
3. Little bit cook them on low flame untill turn out in slight brown clr
4. Then add Milk in it and sugar
5. Continually stir it
6. When milk will be reduced from its actual quantity then add fresh cream in it and set it's consistency according to your wish
7. After desired consistency you can remove it from stove let them cool down on room temperature
8. After that dish out it garnished with some Almonds and enjoy😋😋
9. #Don't forget to do try it😋😋

So that is going to wrap this up for this exceptional food creamy vermicelli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!