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Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy vermicelli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Vermicelli is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Vermicelli is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy vermicelli using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Vermicelli:
- Get 2 cup /half packet thin Vermicelli (hath ki madad sy toor lain)
- Take 1 L milk
- Prepare 1 Cup fresh cream
- Get 2 tbls Asli ghee
- Get 2 Green Cardamom
- Take to taste Sugar
- Get Some Almonds for garnishing
Steps to make Creamy Vermicelli:
- Wash krain apny hand or BismiAllah or droud shareef pr lain
- Take a big suace pan add 2tbls ghee heat it then add Cardamom after tha add Vermicelli
- Little bit cook them on low flame untill turn out in slight brown clr
- Then add Milk in it and sugar
- Continually stir it
- When milk will be reduced from its actual quantity then add fresh cream in it and set it's consistency according to your wish
- After desired consistency you can remove it from stove let them cool down on room temperature
- After that dish out it garnished with some Almonds and enjoy😋😋
- #Don't forget to do try it😋😋
So that’s going to wrap this up for this special food creamy vermicelli recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
