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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dal makhni. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dal Makhni is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Dal Makhni is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dal makhni using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dal Makhni:
- Get 250 g.Whole Urad Dal
- Take 200 g. Rajma
- Get 4 tometos
- Make ready 4 onions
- Prepare 2 tablespoon ginger garlic paste
- Prepare 1 tablespoon garam masala
- Make ready 1 tablespoon Kashmiri red chilli powder
- Get 2 green chilli
- Take 1 tablespoon cumin seeds
- Take leaves Coriander
- Prepare 1 Bowl curd
- Prepare 4 tablespoon Butter
- Take Salt as taste
- Get Water as required
Instructions to make Dal Makhni:
- Soak the Rajma and Urad Dal for 6 hours.Then clean with water and put 4 to 5 whistles in the cooker by adding lentils and salt.
- Prepare onion garlic, ginger and tomato paste
- Heat a pan, add butter, add cumin seeds, add onion paste and ginger garlic paste, tometo paste and cook until golden.
- Stir all the spices and add boiled lentils.
- Cover with a plate and cook for five to 7 minutes, then turn off the gas and add curd and mix it.
- Garnish with green coriander and serve for eating
So that’s going to wrap it up for this special food dal makhni recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
