Egusi Soup
Egusi Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egusi soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egusi Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Egusi Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have egusi soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egusi Soup:
  1. Get 3 cups egusi
  2. Take Neatly sliced ugu
  3. Get 4 cubes knorr chicken
  4. Take 1/4 ts of salt
  5. Get 1 deboned big dry fish
  6. Get Stock fish
  7. Make ready Blended Tomatoes, red bell pepper and attarugu, Albasa
  8. Get 3 serving spoon palm oil
  9. Prepare Stock water
  10. Make ready Locust beans
  11. Prepare 3 tbs cray fish
  12. Make ready Copped ponmo
Steps to make Egusi Soup:
  1. Place your clean pot on the stove, add palm oil, add some sliced onion then blended tomatoes
  2. Cover the pot and let it cook for 5 - 10min, stir occasionally
  3. Add ponmo, stock fish and enough stock water
  4. Add dry fish, locust and seasoning
  5. Mix the Egusi with little hot water, add to the mixture
  6. Finally add ugu and cook for 3min

So that is going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!