Egusi Soup
Egusi Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, egusi soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egusi Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Egusi Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egusi soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egusi Soup:
  1. Make ready 3 cups egusi
  2. Make ready Neatly sliced ugu
  3. Make ready 4 cubes knorr chicken
  4. Make ready 1/4 ts of salt
  5. Make ready 1 deboned big dry fish
  6. Take Stock fish
  7. Prepare Blended Tomatoes, red bell pepper and attarugu, Albasa
  8. Make ready 3 serving spoon palm oil
  9. Make ready Stock water
  10. Take Locust beans
  11. Make ready 3 tbs cray fish
  12. Get Copped ponmo
Steps to make Egusi Soup:
  1. Place your clean pot on the stove, add palm oil, add some sliced onion then blended tomatoes
  2. Cover the pot and let it cook for 5 - 10min, stir occasionally
  3. Add ponmo, stock fish and enough stock water
  4. Add dry fish, locust and seasoning
  5. Mix the Egusi with little hot water, add to the mixture
  6. Finally add ugu and cook for 3min

So that’s going to wrap it up with this special food egusi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!