How to Make Homemade Butter
How to Make Homemade Butter

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, how to make homemade butter. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to Make Homemade Butter is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. How to Make Homemade Butter is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have how to make homemade butter using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make How to Make Homemade Butter:
  1. Get 720 ml double cream or heavy cream
  2. Prepare 1 cup Iced water
  3. Get Mixer or food processor
  4. Make ready For flavouring
  5. Get 1 orange or lemon zest and honey
  6. Take 1 garlic clove and paprika
  7. Make ready Sumac
  8. Get Finely chopped chives
Steps to make How to Make Homemade Butter:
  1. Ingredients
  2. Add cream to your device and beat it until the cream become stiff and turn into whipped cream (it takes 5-6 minutes).
  3. Now add iced cold water to the whipped cream. It helps separate butter from butter milk.
  4. Keep beating until butter milk come out and you have yellow butter solids.
  5. In order to separate butter from butter milk, Pout the mixture into a bowl lined with a sieve or line a sieve with a clean butter muslin and set over a bowl and allow the butter milk drain into the bowl. - Pick the butter in your hand and squeeze out all butter milk.
  6. Butter is ready. Now if you like, you can add some flavour to the butter or keep it plane. - I divided my butter into several pieces and added different spices, and herbs.
  8. You can store this butter for 2 months in the fridge or freeze and store it for longer time.

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