Low-Calorie Custard Prepared in the Microwave
Low-Calorie Custard Prepared in the Microwave

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, low-calorie custard prepared in the microwave. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Low-Calorie Custard Prepared in the Microwave step by step. Place the [A] ingredients into a heat-resistant bowl and mix together with a whisk until fluffy. Low-Calorie Custard Prepared in the Microwave instructions.

Low-Calorie Custard Prepared in the Microwave is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Low-Calorie Custard Prepared in the Microwave is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook low-calorie custard prepared in the microwave using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Custard Prepared in the Microwave:
  1. Get 50 grams [A] Sugar
  2. Get 1 tbsp [A] Cake flour
  3. Get 2 tbsp [A] Cornstarch
  4. Get 50 ml + 150 ml Milk
  5. Take 1 Egg yolk
  6. Get 1/2 tsp each [B] Rum, brandy
  7. Get 1 dash [B] Vanilla extract

Keto vanilla custard, or any custard for that matter, doesn't freeze well. Low Calorie Vanilla and Cinnamon Custard. A guilt-free version of the real thing to tide you over when you get the munchies. Modified from a recipe for vanilla pudding on cooks.com.

Instructions to make Low-Calorie Custard Prepared in the Microwave:
  1. Place the [A] ingredients into a heat-resistant bowl and mix together with a whisk until fluffy. Sift together if possible.
  2. Add 50 ml of the milk and mix. Then add the egg yolk and mix before adding the remaining 150 ml of milk and mixing again. Strain once.
  3. Microwave for 2 minutes. Remove and mix again with the whisk. Microwave again for 1 minute and mix again.
  4. Add and mix the B ingredients to finish. Cover the outer surface of the cream with cling film and cool.
  5. I made cream puffs with this. The cream I used here was prepared on the stiff side. Please adjust the stiffness according to what you're making.

Combine eggs, sugar, salt and vanilla in a microwave bowl. Mix heated milk slowly into egg mixture. Using custard or desert dish, beat eggs well. Stir cream or half& half into eggs and mix well. Custard will rise and fall as it cooks.

So that’s going to wrap this up with this special food low-calorie custard prepared in the microwave recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!