Ragda Patties
Ragda Patties

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ragda patties. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ragda Patties is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ragda Patties is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook ragda patties using 33 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ragda Patties:
  1. Prepare For patties -
  2. Take 600 gram potatoes
  3. Prepare 2 slices bread
  4. Take 1 tspn ginger paste
  5. Make ready 1/2 tspn green chilli paste
  6. Prepare Salt
  7. Take 1/2 cup wheat flour or corn flour to coat patties
  8. Prepare 4 tbsp oil to shallow fry
  9. Make ready For ragada -
  10. Get 1 cup dry peas
  11. Get 2.5 tbsp oil
  12. Make ready 1 bay leaf
  13. Get 1 inch cinnamon
  14. Make ready 2 cloves
  15. Prepare 1 dry red chilli
  16. Take 1/4 tspn mustard
  17. Take 1/4 tspn hing/ asafoetida
  18. Get 5-6 curry leaves
  19. Make ready 1/2 tbsp ginger paste
  20. Get 1 tspn green chilli paste
  21. Get 1/2 tbsp red chilli powder
  22. Prepare 1/2 tsp turmeric
  23. Make ready Salt
  24. Take 3/4 tbsp garam masala
  25. Take 1.5 tbsp tamarind pulp
  26. Take 50 gram jaggery
  27. Make ready 3 cups water
  28. Get Other ingredients -
  29. Take 1/2 cup green chutney
  30. Prepare 3/4 cup date tamarind chutney
  31. Get 1/2 cup finely chopped onion
  32. Get 1 cup sev
  33. Take 1/2 cup coriander leaves
Steps to make Ragda Patties:
  1. Soak peas for 5 to 6 hours and pressure cook it until 3 - 4 whistles. You can use either green or white dry peas to make ragada.
  2. To make patties, boil potatoes, peel them and grate them. Make fresh bread crumbs out of bread slices in a mixer jar. Now add ginger paste, green chilli paste, salt and fresh bread crumbs to the potato mixture and mix everything well.
  3. Divide the potato mixture into 10 equal portions. Now Grease your hands and shape each portion into a patty or tikki. Coat prepared tikkis with wheat flour or corn flour. Heat oil in a nonstick pan and shallow fry all the tikkis on high heat until brown on both sides.
  4. Heat oil in a pot and add bay leaf, cinnamon, clove and whole red chilli. Now add mustard seeds and let it crackle. Add asafoetida and curry leaves. Now add ginger and green chilli paste and saute it for 30 seconds. Add turmeric, red chilli powder and salt to it and mix everything very well.
  5. Now add boiled peas along with garam masala, tamarind pulp and jaggery. Mix everything well and add 3 cups of water and let it cook for 8 to 10 minutes on medium heat. Ragada can be kept thick or thin according to personal preferences.
  6. To serve ragda patties, take a serving bowl and add some ragada to it. Now put one patty and add green chutney and date tamarind chutney on top. Now add chopped onion, sev and coriander leaves on top.
  7. Delicious ragda patties is ready to serve.

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