Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chikoo shake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chikoo shake recipe - here's one more milkshake recipe for summers. Chikoo or sapota is in season in India. Usually we have them plain or in fruit salad or I make this easy milkshake recipe.
Chikoo shake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chikoo shake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chikoo shake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chikoo shake:
- Prepare 1 glass milk
- Take 2 sliced chikoos
- Prepare 1 tbsp sugar
- Prepare 2 tbsp fresh cream
- Make ready 4 ice cubes
It is quick and easy to make when the guest is arriving. Learn, Chikoo (Sapodilla) Shake Recipe at home. Easy Chikoo Shake Recipe: Step by Step Chikoo Shake Recipe This shake is too sweet to handle and will be loved by kids. You can just give them this milkshake and they will gulp it down happily.
Instructions to make Chikoo shake:
- At first peal chikoos and cut and separate there seeds
- Then in a juicer add 1 glass milk slices of chickoos, fresh cream and sugar and ice cube
- Then blend it well and serve..
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