CHOCOLATE and vanilla Panna Cotta
CHOCOLATE and vanilla Panna Cotta

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate and vanilla panna cotta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

CHOCOLATE and vanilla Panna Cotta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. CHOCOLATE and vanilla Panna Cotta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate and vanilla panna cotta using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make CHOCOLATE and vanilla Panna Cotta:
  1. Make ready 3 cup milk
  2. Make ready 2 tablespoon gelatin
  3. Prepare 1 cup sugar
  4. Get 1 teaspoon vanilla extract
  5. Get 1/2 cup dark chocolate
Instructions to make CHOCOLATE and vanilla Panna Cotta:
  1. In a non-stick or heavy bottom pan, heat milk and sugar on a low flame until the mixture comes to a boil.
  2. In another bowl, add gelatin to 1 teaspoon water and place it on stove. Stir well until all the gelatin dissolves.
  3. Add the gelatin mixture to cream-milk mixture and stir well with a whisk until the mixture blends well. Allow it to cool down.
  4. Remove half of the quantity and keep aside.
  5. Take the remaining half quantity, add in the melted dark chocolate and whisk well.
  6. Spoon this panna cotta mixture into glass or bowls and set it in freezer for about 2-3 hours. Set one layer and then add the next layer and freeze again.
  7. Top it with some fresh strawberries and mint leaves and serve it chilled.

So that’s going to wrap it up for this exceptional food chocolate and vanilla panna cotta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!