SAHI MAKHANA KHEER I ROYAL MAKHANA KHEER RECIPE I SAHI MAKHANA PUDDING RECIPE -#GA4 #WEEK5
SAHI MAKHANA KHEER I ROYAL MAKHANA KHEER RECIPE I SAHI MAKHANA PUDDING RECIPE -#GA4 #WEEK5

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sahi makhana kheer i royal makhana kheer recipe i sahi makhana pudding recipe -#ga4 #week5. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

SAHI MAKHANA KHEER I ROYAL MAKHANA KHEER RECIPE I SAHI MAKHANA PUDDING RECIPE -#GA4 #WEEK5 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. SAHI MAKHANA KHEER I ROYAL MAKHANA KHEER RECIPE I SAHI MAKHANA PUDDING RECIPE -#GA4 #WEEK5 is something that I have loved my entire life. They are fine and they look fantastic.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. While preparing the makhane ki kheer, I have powdered ⅔ part of the makhana and kept ⅓ part whole.

To get started with this particular recipe, we must prepare a few components. You can cook sahi makhana kheer i royal makhana kheer recipe i sahi makhana pudding recipe -#ga4 #week5 using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make SAHI MAKHANA KHEER I ROYAL MAKHANA KHEER RECIPE I SAHI MAKHANA PUDDING RECIPE -#GA4 #WEEK5:
  1. Get 1 bowl Foxnut
  2. Get 2 tbsp Raisin
  3. Take 1 tbsp Pista
  4. Take 1 tbsp Almond
  5. Make ready 1 tbsp Cashew
  6. Make ready 1/4 tbsp Cardomom powder
  7. Prepare 5 tbsp Sugar
  8. Prepare 2 tbsp Ghee
Instructions to make SAHI MAKHANA KHEER I ROYAL MAKHANA KHEER RECIPE I SAHI MAKHANA PUDDING RECIPE -#GA4 #WEEK5:
  1. Turned the induction on and put the pan to heat up.Put ghee in the pan and heat it.
  2. Put the Makhane in the pan and fry till it turns golden brown in color. - Makhana has turned golden brown in color and now take it out in a plate or bowl.
  3. Pressing the Makhane into small pieces with the help of hand.
  4. On induction, 1 liter of milk is heated to a boil.
  5. After adding the milk and all the dry fruits and a pinch of yellow color to the milk, the medium flames will continue to run till it gets thick and cooked. - - Keep stirring the pudding evenly so that it does not stick to the bottom.
  6. Kevda mixes water in kheer, which increases the fragrance and taste.
  7. Turn off the induction and leave the kheer to cool for a while.
  8. Now take out the Sahi Makhana kheer in a bowl. - Shahi Makhana Kheer is ready and you can enjoy it.
  9. You can eat Shahi Makhana Kheer after cooling it and it will taste even more wonderful.
  10. You can make Shahi Makhana Kheer during fasting, you can make it during festivals or on arrival of guest and enjoy it.

So that’s going to wrap this up for this exceptional food sahi makhana kheer i royal makhana kheer recipe i sahi makhana pudding recipe -#ga4 #week5 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!