SAHI MAKHANA KHEER I ROYAL MAKHANA KHEER RECIPE I SAHI MAKHANA PUDDING RECIPE -#GA4 #WEEK5
SAHI MAKHANA KHEER I ROYAL MAKHANA KHEER RECIPE I SAHI MAKHANA PUDDING RECIPE -#GA4 #WEEK5

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sahi makhana kheer i royal makhana kheer recipe i sahi makhana pudding recipe -#ga4 #week5. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

SAHI MAKHANA KHEER I ROYAL MAKHANA KHEER RECIPE I SAHI MAKHANA PUDDING RECIPE -#GA4 #WEEK5 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. SAHI MAKHANA KHEER I ROYAL MAKHANA KHEER RECIPE I SAHI MAKHANA PUDDING RECIPE -#GA4 #WEEK5 is something which I’ve loved my whole life.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. While preparing the makhane ki kheer, I have powdered ⅔ part of the makhana and kept ⅓ part whole.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sahi makhana kheer i royal makhana kheer recipe i sahi makhana pudding recipe -#ga4 #week5 using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make SAHI MAKHANA KHEER I ROYAL MAKHANA KHEER RECIPE I SAHI MAKHANA PUDDING RECIPE -#GA4 #WEEK5:
  1. Take 1 bowl Foxnut
  2. Get 2 tbsp Raisin
  3. Prepare 1 tbsp Pista
  4. Get 1 tbsp Almond
  5. Get 1 tbsp Cashew
  6. Prepare 1/4 tbsp Cardomom powder
  7. Make ready 5 tbsp Sugar
  8. Make ready 2 tbsp Ghee
Steps to make SAHI MAKHANA KHEER I ROYAL MAKHANA KHEER RECIPE I SAHI MAKHANA PUDDING RECIPE -#GA4 #WEEK5:
  1. Turned the induction on and put the pan to heat up.Put ghee in the pan and heat it.
  2. Put the Makhane in the pan and fry till it turns golden brown in color. - Makhana has turned golden brown in color and now take it out in a plate or bowl.
  3. Pressing the Makhane into small pieces with the help of hand.
  4. On induction, 1 liter of milk is heated to a boil.
  5. After adding the milk and all the dry fruits and a pinch of yellow color to the milk, the medium flames will continue to run till it gets thick and cooked. - - Keep stirring the pudding evenly so that it does not stick to the bottom.
  6. Kevda mixes water in kheer, which increases the fragrance and taste.
  7. Turn off the induction and leave the kheer to cool for a while.
  8. Now take out the Sahi Makhana kheer in a bowl. - Shahi Makhana Kheer is ready and you can enjoy it.
  9. You can eat Shahi Makhana Kheer after cooling it and it will taste even more wonderful.
  10. You can make Shahi Makhana Kheer during fasting, you can make it during festivals or on arrival of guest and enjoy it.

So that is going to wrap it up for this exceptional food sahi makhana kheer i royal makhana kheer recipe i sahi makhana pudding recipe -#ga4 #week5 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!