Chicken, Ham and Sweetcorn Crispy Pancakes
Chicken, Ham and Sweetcorn Crispy Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken, ham and sweetcorn crispy pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken, Ham and Sweetcorn Crispy Pancakes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken, Ham and Sweetcorn Crispy Pancakes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken, ham and sweetcorn crispy pancakes using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Ham and Sweetcorn Crispy Pancakes:
  1. Get 2 large thinly sliced chicken breast or 3 chicken thighs
  2. Take 3 slice of good ham or bacon thinly sliced
  3. Prepare 1 large handful of sweetcorn
  4. Take 300 ml chicken stock (I make my own by boiling roasted chicken bones and veg)
  5. Prepare 25 grams ap flour
  6. Get 25 grams butter
  7. Make ready 1 cup flour on a plate
  8. Make ready 2 cup breadcrumbs
  9. Prepare 1 tsp paprika
  10. Prepare 1 tsp turmeric
  11. Make ready 1 clove garlic crushed
  12. Take 1 pinch salt and pepper to taste
  13. Make ready 1 medium egg beaten with a splash of milk in a deep dish
  14. Make ready 4 large or 6 medium thin pancakes about 6 inchs in diameter
Steps to make Chicken, Ham and Sweetcorn Crispy Pancakes:
  1. melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined
  2. add the chicken. stir for 3 minutes
  3. add the ham and sweetcorn. combine. add garlic, salt and pepper
  4. stir and simmer until reduced and thickening
  5. place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together
  6. mix paprika and turmeric with the breadcrumbs and place on a plate
  7. cover the parcel in flour, then egg mix, then breadcrumbs. set aside
  8. repeat steps 5 and 6 until all used up
  9. heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat
  10. try different fillings like cheese and broccoli, steak and ale or any pie filling

So that is going to wrap it up for this special food chicken, ham and sweetcorn crispy pancakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!