My Roast Beef Recipe
My Roast Beef Recipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my roast beef recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.

My Roast Beef Recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My Roast Beef Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have my roast beef recipe using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Roast Beef Recipe:
  1. Prepare 600 grams Beef round (block)
  2. Take 1 ☆ Salt
  3. Get 1 ☆ Black pepper
  4. Take 1 ☆ Garlic powder
  5. Prepare 1/2 Onion
  6. Prepare 1 Olive oil
  7. Take 3 tbsp ★ Soy sauce
  8. Make ready 1 tbsp ★ Sugar
  9. Get 1 tbsp ★ Mirin
  10. Make ready 1 ★ Grated ginger

Roast Beef and Gravy This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. —Abby Metzger, Larchwood, Iowa Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special.

Steps to make My Roast Beef Recipe:
  1. Rub the ☆ ingredients into the beef. Cover with plastic wrap, and let rest in the refrigerator for about 30 minutes.
  2. Put the beef on an oven rack and roast at 250 C (or 482 F) for 30 to 35 minutes.
  3. While the beef roasts, make the sauce. Finely chop the onion and saute in olive oil until softened. Add the ★ ingredients and mix well. Turn off the heat.
  4. When the meat is done, wrap in aluminum foil and let rest for about 15 minutes.
  5. Take the meat out of the foil and transfer to a serving plate.
  6. Pour the meat juices into the pan with the sauce and mix.
  7. Serve the beef with the sauce.
  8. For parties and events, serve on a large plate.

Just because you've tried one pot roast recipe doesn't mean you've tried them all. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce. Or stick with a meat-and-potatoes version. You have options — and we have the.

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