Sago_ beetroot kheer
Sago_ beetroot kheer

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sago_ beetroot kheer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

How to make healthy beetroot kheer using sabudana/sago/tapioca/javvarisi. Watch my video and learn step by step. Hey Everyone, Are you Health concious with a sweet tooth?

**Sago_ beetroot kheer** is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sago_ beetroot kheer is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook **sago_ beetroot kheer** using **8 ingredients** and **3 steps**. Here is how you can achieve it.

The ingredients needed to make Sago_ beetroot kheer:
  1. Prepare 2 cups sago
  2. Get 1 cup sugar
  3. Get 1 1/2 cup water
  4. Make ready 1 1/2 cup milk
  5. Make ready 2 tsp grated beetroot
  6. Prepare as needed Dry fruits chopped
  7. Make ready Aa needed Tutti fruti
  8. Prepare 1 tsp desi ghee

Yahh of course we all know this but hurray how exciting is this, still can't believe it. The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago. Sometimes the milk curdles if sago is cooked in it directly. Beetroot Kheer is a delicious Indian recipe served as a Dessert.

Steps to make Sago_ beetroot kheer:
  1. Take one vessel add sago and water and cook
  2. Add one teaspoon of Desi ghee, now add sugar and grated beetroot, mix well and cook till sugar dissolves in mixture.slowly add milk and mix well, cook more five minutes. Allow it to cool down. Pour in bowls and refrigerate for 30 minutes. Enjoy by decorating with tutti fruti.

Find the complete instructions on Bawarchi. Allow the kheer to cool down a bit and add almond essence. Beetroot Kheer Recipe is made during fasting. Paste of beetroot cooked in milk and garnished with cashew nuts, almond and raisins. Have no time for cooking ahead this Diwali?

So that’s going to wrap it up for this special food sago_ beetroot kheer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!