Sago_ beetroot kheer
Sago_ beetroot kheer

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sago_ beetroot kheer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

**Sago_ beetroot kheer** is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sago_ beetroot kheer is something that I have loved my whole life. They are nice and they look wonderful.

How to make healthy beetroot kheer using sabudana/sago/tapioca/javvarisi. Watch my video and learn step by step. Hey Everyone, Are you Health concious with a sweet tooth?

To get started with this particular recipe, we must first prepare a few ingredients. You can have **sago_ beetroot kheer** using **8 ingredients** and **3 steps**. Here is how you can achieve that.

The ingredients needed to make Sago_ beetroot kheer:
  1. Get 2 cups sago
  2. Take 1 cup sugar
  3. Take 1 1/2 cup water
  4. Get 1 1/2 cup milk
  5. Get 2 tsp grated beetroot
  6. Prepare as needed Dry fruits chopped
  7. Prepare Aa needed Tutti fruti
  8. Take 1 tsp desi ghee

Yahh of course we all know this but hurray how exciting is this, still can't believe it. The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago. Sometimes the milk curdles if sago is cooked in it directly. Beetroot Kheer is a delicious Indian recipe served as a Dessert.

Steps to make Sago_ beetroot kheer:
  1. Take one vessel add sago and water and cook
  2. Add one teaspoon of Desi ghee, now add sugar and grated beetroot, mix well and cook till sugar dissolves in mixture.slowly add milk and mix well, cook more five minutes. Allow it to cool down. Pour in bowls and refrigerate for 30 minutes. Enjoy by decorating with tutti fruti.

Find the complete instructions on Bawarchi. Allow the kheer to cool down a bit and add almond essence. Beetroot Kheer Recipe is made during fasting. Paste of beetroot cooked in milk and garnished with cashew nuts, almond and raisins. Have no time for cooking ahead this Diwali?

So that’s going to wrap this up with this exceptional food sago_ beetroot kheer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!