Udupi Fish Curry
Udupi Fish Curry

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, udupi fish curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Udupi Fish Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Udupi Fish Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook udupi fish curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Udupi Fish Curry:
  1. Get 10 tilapia small fish or any other fish
  2. Take 5 green chilli
  3. Prepare 1 inch piece of ginger
  4. Make ready Water
  5. Get Salt as per taste
  6. Take For Grinding
  7. Take 11/2 cup Coconut
  8. Make ready Tamarind as per taste
  9. Take 1/4 tsp Turmeric powder
  10. Get 1 chopped onion
  11. Take 5 garlic cloves
  12. Make ready Whole dry red chilli as per taste
  13. Make ready 3 tbsp coriander seeds
  14. Prepare For Roasting
  15. Make ready 1 tsp Black Pepper
  16. Get 1/4 tsp Cumin seeds
  17. Prepare 1/4 tsp Mustard seeds
  18. Make ready 8 Fenugreek seeds
  19. Take Pinch Carom seeds
Instructions to make Udupi Fish Curry:
  1. Clean and wash the fish and keep aside. Chop the green chillies and ginger. Keep ready all grinding ingredients.
  2. Take a pan and heat it. Then add all the ingredients listed in for roasting. Saute it till they turn aromatic and set aside.
  3. In mixer grinder or wet grinder machine add all the ingredients listed in for grinding along with that add roasted ingredients also. With little water blend them in to smooth paste.
  4. Take a vessel then add ground masala then add chopped ginger, chopped green chillies,salt and water to adjust the consistency of the gravy.
  5. Turn on the stove and cook it on a medium flame till gravy comes to boil. Once gravy gets boiling add fish in to it. Let it cook for 10 minutes. Once fish is cooked. Turn off the stove.
  6. Serve the fish curry with hot rice along with some stir fried vegetables.

So that’s going to wrap it up for this exceptional food udupi fish curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!