Espagnole Sauce
Espagnole Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, espagnole sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Espagnole Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Espagnole Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook espagnole sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Espagnole Sauce:
  1. Take 1 small carrot
  2. Take 1 medium onion
  3. Take 1 rib celery
  4. Take 1 leaf bay leaf
  5. Get 1 quart beef stock see my recipe batch 2
  6. Make ready 1/2 stick butter
  7. Take 1 teaspoon whole peppercorns
  8. Prepare 1/4 cup tomato paste
  9. Get 1/4 cup all purpose flour
  10. Take 1 teaspoon minced garlic
Steps to make Espagnole Sauce:
  1. Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns.
  2. Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns.
  3. Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!

So that’s going to wrap it up with this exceptional food espagnole sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!