Espagnole Sauce
Espagnole Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, espagnole sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Espagnole Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Espagnole Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have espagnole sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Espagnole Sauce:
  1. Make ready 1 small carrot
  2. Take 1 medium onion
  3. Make ready 1 rib celery
  4. Make ready 1 leaf bay leaf
  5. Prepare 1 quart beef stock see my recipe batch 2
  6. Make ready 1/2 stick butter
  7. Take 1 teaspoon whole peppercorns
  8. Get 1/4 cup tomato paste
  9. Prepare 1/4 cup all purpose flour
  10. Prepare 1 teaspoon minced garlic
Steps to make Espagnole Sauce:
  1. Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns.
  2. Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns.
  3. Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!

So that is going to wrap it up for this exceptional food espagnole sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!