Coconut_beetroot laddoo
Coconut_beetroot laddoo

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut_beetroot laddoo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Coconut_beetroot laddoo is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Coconut_beetroot laddoo is something that I have loved my whole life. They are nice and they look fantastic.

Coconut has to be the star ingredient in the dish we choose. As my daughter's academic year came to an end, there With one single beetroot, I made this ladoo, some poriyal and beetroot kola urundai. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut_beetroot laddoo using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut_beetroot laddoo:
  1. Prepare 150 gms grated coconut
  2. Make ready 100 gms sugar
  3. Get 1 beetroot medium sized
  4. Take 1 tspoon cardomom powder
  5. Make ready 1 cup milk
  6. Prepare 2 tbspoon dry fruit powder
  7. Take 2 tspoons of ghee

Traditionally in Indian households ladoos are served as fudge candies. Coconut Malai Ladoo-A melt in mouth kind ladoo made with coconut and cream with a hint of saffron and cardamom. This ladoo are just perfect for after meals sweet indulgence. You Need Roast the grated coconut & remove.

Steps to make Coconut_beetroot laddoo:
  1. Take deep pan add desi ghee once it is hot add grated coconut, roast for five minutes, add sugar.mix well
  2. Add milk to cooked and grated beetroot.mix well and add this to coconut mixture.
  3. Mix well and cook till becomes thick, once the milk mix well with mixture add dry fruit powder and cardomom powder.switch of the flame when mixture will start leaving pan.
  4. Once it will cool down make ladoos.decorate with silver foil.

Add the grated beetroot and fry until all the water evaporates. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite rich coconut. My hubby and my daughter both are fond of chocolates, they love anything which has chocolate. Last night after dinner they were searching for chocolates they had kept in the fridge some time back.

So that’s going to wrap it up with this special food coconut_beetroot laddoo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!